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Udon Noodles and Young Mango with Fine Shrimp Sauce
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Udon Noodles and Young Mango with Fine Shrimp Sauce

Udon Noodles and Young Mango with Fine Shrimp Sauce

  • Difficulty Level: 1
  • Serves Serves: 3
  • Preparation

    10mins

  • Cooking

    20mins

30 minutes Asian Food

What You Will Need

Ingredients

  • 2 Packets Udon Noodles
  • 100g Chicken Meat (sliced)
  • 150g Squid (sliced)
  • 100g Prawn (sliced)
  • 20g Dried Shrimp (soaked and drained)
  • 1 Young Mango (shredded)
  • 200g Cabbage (cut into finger size)
  • 1 Red Chilli (shredded)
  • 1 Lime (squeezed)
  • 50g Chinese Parsley for garnishing
  • 2 Eggs

Seasoning

  • 1 tbsp Lee Kum Kee Fine Shrimp Sauce
  • 1 tsp Lee Kum Kee Selected Light Soy Sauce
  • 2 tsp Sugar
  • 200g Chicken Stock
  • 2 tsp Chicken Powder
  • A dash Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

Fine Shrimp Sauce_227g

Cooking and Dipping Sauces

Fine Shrimp Sauce
Selected Light Soy Sauce_500ml

Soy Sauce

Selected Light Soy Sauce
Pure Sesame Oil_207ml

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. Gently whip the eggs. Spread evenly over a hot pan to create a thin sheet. Shred and leave aside for garnishing later. 
  2. Wash young mango and chili. Drain and shred. Leave aside for garnishing. 
  3. Blanch udon noodles in boiling water. Drain and set aside. 
  4. Heat up the wok. Stir-fry dried shrimp in 2 tbsp of oil until golden brown. Add Lee Kum Kee Fine Shrimp Sauce and stir fry with the rest of the ingredients for 1 minute. 
  5. Stir fry prawns for 2 minutes. Add noodles and stir fry for another 3 minutes. Lastly, add cabbage and cook until the sauce thickens. 
  6. Garnish and squeeze lime over the noodles. Ready to serve.